Vacuum Shrink Bag for Poultry

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Jiangsu

  • Validity to:

    Long-term effective

  • Last update:

    2021-08-05 06:12

  • Browse the number:

    417

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Company Profile

Suzhou Maxpack Co., Ltd

By certification [File Integrity]

Contact:maiweibz(Mr.)  

Email:

Telephone:

Phone:

Area:Jiangsu

Address:Jiangsu

Website:http://www.maxinpack.com/ http://maiweibz.jindacraft.com/

Product details

Product

MAXPACK Poultry Packaging Bags could have different levels of oxygen barriers with different formulas, besides the specific characteristics of high shrinkage ratio, high barriers , high strengths, high flexibility, high volume ratio etc. These serial products are respectively suitable for application on cold-fresh or frozen whole chicken, duck, goose and internal organs, pieces of cut poultry meat etc.


Advantage

●High Shrinkage Ratio

●High Strengths

●High Flexibility

●Multiform

●High Barrier

●High Volume Ratio

●Low Residual


●High Shrinkage Ratio—The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat. The parts of the film not close to the meat surface during shrink could seal with each other quickly which helps to enhance the packing sealing performance and reduce blood seeping from the meat.

●High Strengths—Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.

●High Flexibility— The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for meat low temperature frozen requirements.

●Low Residual— The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.

●Multiform—Transparent, colored non-transparent, color printing or postmark printing, different shapes of seal.


Application


It’s suitable for packaging chicken, duck, goose, pigeon , turkey and other poultry meat.

The meat could be with bone or without bone, blocking , raw or cooked, pickled and other food applications.

The film could also be used for other product packages need high performance of the oxygen and water barriers.

It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc.)


Specifications

Width: 165-650mm

Thickness: 50-120um

Colors: Transparent plain or colored, non-transparent, multicolor double sided printing etc.

The Shape of Bag: Curved Bottom Seal, Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling, Taped bag,etc

http://www.maxinpack.com/